Leona Rosita

1½ OZ TEQUILA SEÑORA LEONA
½ OZ SWEET VERMOUTH
½ OZ DRY VERMOUTH
½ OZ CAMPARI
2 DASHES CHOCOLATE BITTERS

Add all ingredients to a mixing glass with ice.Stir until well chilled and silky. Strain into a rocks glass over a large ice cube. Express an orange twist and drop it in. Garnish with chocolate.