Lioness Paloma

1½ OZ TEQUILA SEÑORA LEONA
2 OZ DRY ROSÉ CHAMPAGNE
1 OZ GRAPEFRUIT JUICE
½ OZ LIME JUICE
½ OZ SIMPLE SYRUP

Add all ingredients to a cocktail shaker with ice except Champagne. Shake and strain into a Collins glass. Top with champagne and garnish with a grapefruit slice.