1½ OZ TEQUILA SEÑORA LEONA 2 OZ DRY ROSÉ CHAMPAGNE 1 OZ GRAPEFRUIT JUICE ½ OZ LIME JUICE ½ OZ SIMPLE SYRUP
Add all ingredients to a cocktail shaker with ice except Champagne. Shake and strain into a Collins glass. Top with champagne and garnish with a grapefruit slice.
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